Tuesday, March 23, 2010

Recipe: Louche Potatoes

A snack for people who are too busy to sit down for a proper meal, or the Earl of Sandwich types who want a sandwich style snack without using bread.

Step 1: Take a reasonably large potato. Microwave it until it is cooked.

Step 2: Cut a slit in the top and push some nice cheese inside, as much cheese as you like. Add some Worcestershire sauce if you like. More than one slit can be cut and cheesed but try not to make the potato fall to pieces.

Step 3: Leave for a moment so the cheese melts and the potato calls enough for you to hold with your fingers.

Step 4: Eat.

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